Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney. So check out the step by step pictorial recipe to prepare it.
- 3 sardine fish, cleaned
- coriander leaves to garnish
- oil to shallow fry
- sliced onion, tomatoes, lime & fresh chilies to serve
Marination -
- 2" ginger
- 2-3 garlic cloves
- 1 small onion
- 1-2 green chilies
- handful of coriander stems
- 2 tbsp. fried peanuts
- 1 tsp. lime juice
- 1 tbsp. red chili powder
- salt to taste
Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.
Generously rub it all over fish & refrigerate for 2-3 hours.
Heat 2 tbsp. of oil & shallow fry sardines on both sides till done.
Garnish with coriander leaves. Serve with sliced onion, tomatoes, lime
wedges & fresh chilies.
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