These melt-in-the-mouth Potato Cheese Balls can now be had without deep frying them. You can use an appam chatti to make them as it requires very less oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation.
Enjoy them as appetizers with coconut chutney, green chutney, tomato ketchup or mayo for a change. They are also perfect as a tea-time or party snack. So check out the step by step pictorial recipe to prepare these delicious small bites.
- 2-3 potatoes, boiled & mashed
- salt to taste
- 2 tbsp. roasted chickpea flour
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chili powder
- 1/2 tsp. roasted cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. amchur powder (dry mango powder)
- few small cheese cubes for the stuffing
- oil to shallow fry
- coconut chutney / green chutney / tomato ketchup to serve
In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.
Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre.
Now stuff a cheese cube and close to seal all edges. Make similar balls and keep aside. Heat an appam chatti and pour some oil in each hole.
Fry the prepared potato balls in it on a medium flame till light golden brown. Drain on a kitchen towel and serve with any chutney or sauce.
Mix all ingredients (except oil & cheese). Knead into a dough. Divide into
small portions.
Take one portion in your hand & make a dent in the centre. Stuff a cheese
cube and close to seal all edges.
Heat an appam chatti & pour some oil in each hole. Fry the potato balls
in it on a medium flame till light golden brown.
Serve with any chutney or sauce.
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