Dosa, as you all know is a most popular South Indian breakfast found almost everywhere. Served with coconut chutney and sambar as accompaniments, it is the most healthy and a sumptuous breakfast that can be relished.
So in this recipe I tried to give a twist by making dosa with oats. I also added some soaked and ground urad dal to give a texture and an extra dose of protein to this recipe, thus making it more healthy and nutritious. So start your day with Oats Dosa by following a step by step method with photos to prepare it.
- 1 cup oats
- 1/2 cup urad dal (black gram lentil), soaked overnight
- salt to taste
- 2 green chilies
- 1" ginger
- 1 tsp. idli podi (opt)
- oil to shallow fry
- coconut chutney & sambar to serve
Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste. Dry roast the oats for 2 minutes. Keep aside to cool and then grind into a powder.
Add the powdered oats, dal paste, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
Brush a non-stick tawa with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
Grind soaked dal, ginger & green chilies with required quantity of water
into a smooth paste.
Dry roast oats for 2 minutes. keep aside. Grind into a powder.
Add powdered oats, dal paste salt & idli podi to make a batter of
pouring consistency. Keep aside for 4-5 hours.
Brush a non-stick pan with oil & wipe dry with a kitchen towel. Pour a
ladleful of the batter & spread it round into a circle.
Drizzle some oil around the edges & cook on a medium flame till one side
is done. Flip it over & cook other side too till done.
Serve hot with coconut chutney & sambar for a sumptuous and a healthy
breakfast.
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