This aromatic and mouth watering sauce is a perfect accompaniment to chicken satay. This Malaysian style Peanut sauce is extremely tongue tingling with all the flavours like spicy, sweet and sour.
Peanuts, being the main ingredient, is combined with galangal, garlic, red chillies, tamarind paste and sugar to make this delicious dip. This sauce can also be served with kebabs, tikkis or vegetable crudités. So check out the step by step pictorial recipe to prepare it.
- 1-2 lemongrass, chopped (only the white portions)
- 1 onion, chopped
- 3-4 garlic cloves
- 1" galangal, sliced (ginger can be used as a substitute)
- 6-7 dry red chilies
- 1 cup roasted peanuts, powdered
- salt to taste
- 1 tsp. tamarind paste
- 1-2 tsp. sugar
- 2 tbsp. oil
Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
Add the peanuts, salt, sugar, tamarind paste and a cup water. Mix everything well and simmer till it thickens slightly and the oil separates. Serve along with chicken satay.
Heat oil & saute onion till light brown.
Add ground paste & fry on a medium flame till oil separates.
Add peanuts, salt, sugar, tamarind paste & a cup water.
Mix well & simmer till it thickens slightly.....
..... and oil separates.
Serve along with chicken satay.
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