This is a simple and a healthy vegetable clear soup - Thai style. It is a soul satisfying soup with some kaffir lime leaves thrown in for some lemony flavour. You can go ahead and add many more veggies, pasta, boiled grains or noodles too for some variety.
Few pieces of boiled and shredded chicken or prawns can also be added for a non-veg. version. It is a complete and a wholesome light meal in itself. So check out the step by step pictorial recipe to prepare it.
- 1/2 cup beans, sliced
- 1/2 cup carrots, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup peas
- 1 spring onion, sliced
- 1/2 cup baby corn, sliced
- 1" ginger, sliced
- 5-6 kaffir lime leaves
- 1 vegetable stock cube
- 1-2 green chili
- salt to taste
- 1 tbsp. coriander leaves, chopped
Pressure cook all the above mentioned ingredients (except coriander leaves), along with a litre of water for one whistle. When done, discard the lime leaves.
Garnish with coriander leaves and serve in individual bowls for a healthy light meal along with some grilled delicacies.
Slice all the veggies.
Pressure cook all ingredients (except coriander leaves), along with a
litre of water for one whistle.
Discard kaffir lime leaves.
Garnish with coriander leaves & serve for a healthy light meal with some
grilled delicacies.
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