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Tuesday 23 December 2014

Calamari / Squid Stir Fry

          This is a simple Calamari Stir fry which goes very well as a side dish with either rice or chapati. Green olives are optional but if added, adds a slightly different taste to the dish. Cooked just with garlic, onion, salt and pepper, this dish tastes simply divine. Not to forget a dash of lime as a garnish.

  • 250 gms Calamari / squid, cut into roundels
  • 1 onion, chopped
  • 1 tbsp. garlic, chopped
  • 1 tbsp. plain flour (maida)
  • salt to taste
  • 1/2 tsp. pepper powder
  • 1 tbsp. coriander leaves, chopped
  • 4-5 green olives, sliced (opt)
  • 2 tbsp. oil
  • 1 bsp. lime juice

          Mix the calamari with the flour, salt, pepper, olives and coriander leaves. Heat oil and saute the garlic till it changes colour.

          Then add the onion and fry till light brown. Now add the calamari mix and continue to saute on low flame for 10 minutes. Serve with a dash of lime.

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