These piping hot pakoras made of some sliced onion, gram flour and few basic ingredients are worth a try. These crispy treats are a perfect tea time snack especially on a rainy day. You can also enjoy them as an appetizer with sweet tamarind chutney / tomato sauce or green chutney. Last, but not the least, they are a great accompaniment to our normal dal-chawal or khichdi. So check out the step by step pictorial recipe to prepare this popular comfort snack.
- 2-3 onion, sliced
- 1 cup gram flour
- 2 tbsp. rice flour
- 2-3 green chilies, chopped
- 1 tsp. ginger, grated
- handful of coriander leaves, chopped
- salt to taste
- 1/2 tsp. turmeric powder
- 1/2 tsp. carrom seeds
- 1/2 tsp. cumin powder
- 1 tbsp. hot oil
- 1/2 tsp. red chili flakes
- oil to deep fry
In a bowl, mix together all the mentioned ingredients (except oil to deep fry). Sprinkle some water to make the dough moist. Refrigerate for a couple of minutes.
Heat oil in a pan and drop spoonful of the onion mix in batches. Fry on a medium heat till it is evenly fried. It should be golden and crisp.
Drain on a kitchen towel. Serve as an appetizer with sweet tamarind chutney / tomato ketchup / green chutney or as a tea time snack.
Drain on a kitchen towel.
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