Featured post

Monday, 28 May 2018

Black Chickpeas Tikki / Patties / Cutlet


          These yummy and healthy tikkis made of black chickpeas are just perfect as a tea-time snack or can be served as appetizers along with kasundi (bottled mustard sauce), tomato sauce or green chutney). For a vegetarian version, egg can be substituted with potatoes or cornflour. 

           They can also be served as vegetable burgers along with onion, lettuce, cucumber, tomato and cheese slice. Besides, they can also be made into a roll / frankie or packed as a lunch box meal. So check for a step by step pictorial recipe. 








  • 1/2 cup black chickpeas / chana, soaked overnight & boiled
  • 1 small onion, chopped
  • 1 tsp. ginger, grated
  • 1 tsp. garlic, grated
  • 2 green chilies, chopped
  • handful of coriander & mint leaves, chopped
  • 1 egg
  • salt to taste
  • 1 tbsp. fresh grated coconut
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. coriander powder
  • 1/2 tsp. cumin powder
  • 1/2 tsp. garam masala powder
  • 1 tsp. sesame seeds
  • 1 tsp. oil
  • 1 tsp. lime juice
  • oil to shallow fry






           Blend the boiled chickpeas to a slightly coarse paste. Add all the above mentioned ingredients (except oil). 

          Take a small portion out of the mix and form into any tikki shape. Refrigerated for some time. 

           Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis, few at a time till golden in colour. 

           Drain on a kitchen towel and serve with kasundi (mustard sauce), tomato sauce or green chutney.





                                   Blend the boiled chickpeas to a slightly coarse paste. Add 
                                   all the above mentioned ingredients (except oil). 






                                   Take a small portion out of the mix and form into any tikki 
                                   shape. Refrigerated for some time. 




                                   Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis,
                                   few at a time till golden in colour. 




                                     Drain on a kitchen towel.






                         Serve with kasundi (mustard sauce), tomato sauce or green chutney.












Related Posts Plugin for WordPress, Blogger...