Featured post

Friday, 2 February 2018

Chicken Stuffed Oats Dosa


          
          How about some non-veg. Dosa? Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy. Relish it with your usual coconut chutney and sambar for a sumptuous brekkie. So check for a step by step method with pictures to prepare it.









Dosa - (Makes 5-6 dosas)

  • 1 cup oats, dry roasted
  • 1/4 cup whole moong dal (green gram lentil) 
  • 1/4 cup whole urad dal (black gram lentil)
  • 1 tbsp. chana dal
  • 1/4 tsp. fenugreek seeds
  • salt to taste

Chicken Stuffing - 
  • 1 cup chicken, boiled & shredded
  • 1 tbsp. oil
  • 1/2 tsp. cumin seeds
  • 1-2 onion, chopped
  • 1 tsp. ginger-garlic, grated
  • 1-2 green chilies, chopped
  • 1 sprig curry leaves
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chili flakes or to taste
  • 1 tsp. sambar powder
  • 2-3 tbsp. coriander leaves, chopped
  • 1 tsp. lime juice
  • oil to shallow fry the dosa
  • coconut chutney & sambar to serve








          Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.

          For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.

          Add the boiled chicken ad all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.

          Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges. 

          Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a plate. Make similar dosas with the remaining batter. 

          To assemble - Take one dosa and spread some of the chicken stuffing in the centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut chutney.






                    Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa
                    batter and spread it into a circle. Drizzle some oil around the edges. 



                    Cook on a low flame till one side is done, before flipping it over to cook the
                    other side. Transfer to a plate. Make similar dosas with the remaining batter. 



                   To assemble - Take one dosa and spread some of the chicken stuffing in the
                   centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut
                   chutney.




                               Roll it and slice into half. 








                               Serve with sambar and coconut chutney.












Related Posts Plugin for WordPress, Blogger...