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Monday, 20 November 2017

Potato Hash Brown - Indian Fusion Style

          Hash Brown is a very popular American breakfast that is served in many eateries worldwide. It is loved by most of us I'm sure, just like me. So here it is - homemade Hash Brown with Indian flavour. I added roasted cumin powder and garam masala powder to it.

          You can enjoy them as snacks with ketchup, green chutney, hummus or mayo. They can also be served as a patty in sandwiches, burgers or rolled in parathas / rotis topped with cheese spread / grated cheese, onion, tomato and lettuce.

  • 2-3 potatoes, boiled & grated
  • salt to taste
  • 1/2 tsp. roasted cumin powder
  • 1/4 tsp. garam masala powder
  • 1/2 tsp. pepper powder
  • oil to shallow fry

          Mix all the ingredients (except oil) and knead a dough. Give them any shape of your preference and refrigerate for a couple of minutes.

          Heat oil in a pan and shallow fry the hash browns, few at a time, on both sides till they turn light  brown in colour. Drain on a kitchen towel.

           Serve for breakfast, as a tea-time snack or as an appetizer with tomato ketchup, green chutney or sour cream.

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