Egg lovers - Try out this new way of serving and relishing eggs - the Paniyaram way. Fry them in the paniyaram chatti and they turn out simply cute and yummy. Kids will love them for sure.
Any veggies of your choice can be added to it to make them more wholesome. You can have them as an appetizer with any homemade chutney / tomato sauce or as an evening tea-time snack. So check out the step by step pictorial recipe to prepare these goodies.
- 3 eggs, beaten
- 1 onion chopped
- 1" ginger, grated
- 2 green chilies, chopped
- 1 tomato, chopped
- 2-3 tbsp. coriander leaves, chopped
- salt to taste
- pinch of pepper powder
- oil as required
In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chatti with little oil.
Drop spoonful of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done.
Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.
Mix all ingredients (except oil).
Drop spoonfuls of the mix into the greased cavities of the chetti. Cover
with a lid & cook on a low flame till one side is done.
Gently flip it over with a fork / spoon & cook the other side too.
Drain on a kitchen towel & serve with any chutney or tomato sauce.
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