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Sunday, 2 July 2017

Potato Cheese Balls



          These melt-in-the-mouth Potato Cheese Balls can now be had without deep frying them. You can use an appam chetti to make them as it requires very little oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation. 

          Enjoy them as appetizers with coconut chutney, green chutney, tomato ketchup or mayo for a change. They are also perfect as a tea-time or party snack. So check my step by step method with photos to prepare these delicious small bites.











  • 2-3 potatoes, boiled & mashed
  • salt to taste
  • 2 tbsp. roasted chickpea flour
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chili powder
  • 1/2 tsp. roasted cumin powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. amchur powder (dry mango powder)
  • few small cheese cubes for the stuffing
  • oil to shallow fry
  • coconut chutney / green chutney / tomato ketchup to serve








          In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.

          Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre. 

          Now stuff a cheese cube and close to seal all edges. Make similar balls and keep aside. Heat an appam chetti and pour some oil in each hole.

          Fry the prepared potato balls in it on a medium flame till light golden brown. Drain on a kitchen towel and serve with any chutney or sauce.





                  In a bowl, mix together all the above mentioned ingredients (except oil and
                  cheese) and knead into a dough. Divide into small portions 



                  Take one portion in your hand and make a dent in the centre.  Now stuff a 
                  cheese cube and close to seal all edges. 



                  Heat an appam chetti and pour some oil in each hole. Fry the prepared potato
                  balls in it on a medium flame till light golden brown. 





                               Serve with any chutney or sauce.













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