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Thursday, 5 January 2017

Grilled Masala Pomfret

          If you are looking for a healthy and an easy to prepare grilled fish, then go in for these yummy grilled pomfret. I marinated them with some mustard sauce, mayonnaise, tomato ketchup and other easily available spices. Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal.

  • 2 whole pomfret, cleaned 
  • salt to taste
  • 1 tbsp. ginger-garlic paste
  • 1 tbsp. red chili powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. roasted cumin powder
  • 1 tsp. mustard sauce
  • 1 tbsp. lime juice
  • 1 tbsp. mustard oil
  • 1 tsp. mayonnaise
  • 1 tsp. tomato sauce

          Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours.

          Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade. 

          Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.

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