If you are looking for a healthy and an easy to prepare grilled fish, then go in for these yummy grilled pomfret. I marinated them with some mustard sauce, mayonnaise, tomato ketchup and other easily available spices. Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal.
- 2 whole pomfret, cleaned
- salt to taste
- 1 tbsp. ginger-garlic paste
- 1 tbsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. roasted cumin powder
- 1 tsp. mustard sauce
- 1 tbsp. lime juice
- 1 tbsp. mustard oil
- 1 tsp. mayonnaise
- 1 tsp. tomato sauce
Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours.
Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade.
Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.