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Saturday, 12 March 2016

Baked Mishti Doi (Sweet Yoghurt)


          This totally delicious and melt in the mouth delicacy is simply to die for. Absolutely a hassle-free dessert, it can be dished out in no time in a baked version. A simple 3 ingredients (yoghurt, evaporated milk and condensed milk) baked delicacy, is a pure bliss and a total hit at any in-house party. Be sure to make some extra as it will disappear in no time. Garnishing can be done according to your preference. So check for a step by step method with pictures to prepare it.











  • 90 gms. condensed milk
  • 3/4 cup yoghurt
  • 1/2 cup evaporated milk
  • 1/4 tsp. cardamom powder
  • 2 tbsp. chopped almonds
  • 1 tsp. rose water
  • pinch of saffron





          In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it.

          Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes. 

          Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls.





                               In a bowl add the condensed milk,




                                ....yoghurt,




                               .... and evaporated milk.





                               Whisk well.



                               Add the cardamom powder and ....




                                ... the chopped nuts and mix well.




Garnish with a pinch of saffron.



Pre heat the oven at 180 degrees C. Place the bowl on a tray with 
water and bake for 10-12 minutes.
     


                            Refrigerate for 2-3 hours and serve them chilled in individual bowls.












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