Here are some yummy muffins made with plums in the microwave oven. This is a good way to use up any left over fruits lying in your refrigerator. They are a perfect treat any time of the day and they are also a great tea-time snack.
Enjoy them as dessert too by slightly crumbling them and drizzling some quick fix rabri (evaporated milk and sugar combo) over it. Sprinkle chopped nuts and sprinklers for an entirely new experience. So check for a step by step method with pictures to prepare it.
- 1 cup Atta (whole wheat flour)
- 1 cup maida (plain flour)
- 1 cup oats
- 1 cup brown sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tbsp. custard powder
- 6 plums, pureed
- 2 eggs. beaten
- 1/2 cup melted butter
- 1 tsp. vanilla essence
In a bowl, mix together atta, maida, oats, sugar, salt, baking soda, salt and baking powder. Now add the eggs, butter, vanilla essence and the puree. Combine everything well.
Place the muffin liners on the muffin tray and spoon the batter in it. Fill only 3/4 of the muffin liners. (In the absence of the liners, spoon the batter into greased muffin tray).
Place the tray on the lower rack of a pre-heated microwave oven and bake in the convection mode at 190 degrees for 18-20 minutes.
The top must be brown and do the tooth pick test to ensure it is done. Cool them on a wire rack for 15-20 minutes. Enjoy on its own, with your evening cup of tea / coffee or with a drizzle of some fresh cream.
Chop the plums and blend them into a puree.
In a bowl mix together atta, maida, oats, sugar, salt, baking powder,
baking soda and custard powder.
Add the egg, butter, plum puree & vanilla essence. Mix everything well.
Spoon them into the muffin liners.
Bake in a preheated oven at 190 degrees for 18-20 minutes.
The Muffins are ready now.
Remove from the oven.
Cool them on the rack.
Enjoy them on its own, with your evening cup of tea / coffee or with a
drizzle of some fresh cream / rabri.