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Friday, 12 June 2015

Spinach Webbed Dosa (Spinach-Rice-Lentil Pancakes)

          Make these yummy, healthy and nutritious spinach dosa and serve them in a creative way by making them in the shape of a web. They are a real visual treat to the eyes and quite appealing too. Young and old alike will simply love this new avatar.

          It is a very easy way of preparing them. A squeezer bottle does the job. You can let your imaginations run wild and create various patterns on the tawa / griddle. Cook the dosa on both sides as you do to your regular dosa but, a wee bit gently or your new creation will come apart. Serve them hot with coconut chutney and sambar. All the best !!!!

  • 1/2 kg Dosa batter
  • 1-2 bunches spinach, cleaned, blanched & pureed
  • squeezer bottle 
  • oil to shallow fry
  • coconut chutney & sambar to serve

          Mix the spinach puree with the dosa batter and fill in the squeezer bottle through a funnel.

          Pour few drops of oil on a hot tawa / griddle and sprinkle some water. After the water sizzles off, rub with a half cut onion.

          Reduce the flame and gently squeeze the bottle on the tawa to make a webbed pattern. Drizzle some oil around the edges and cook for 2-3 minutes till it is done on one side.

          Gently flip it over and cook the other side too. Remove on a plate carefully. Make similar webbed Dosas with the remaining batter.

          Each time you make a dosa, rub the hot tawa with the cut onion. This ensures a non-stick coating and easy removal of the dosas. Serve them hot with chutney and sambar.

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