What better way to enjoy the summer than to relish this homemade yummy and refreshing Mango Ice cream. Just blend all the ingredients and freeze till set. It is that simple. It needs no rocket science nor an ice cream machine. Relish this creamy and yummy summer treat as an after-meal dessert or any time of the day. So go ahead and give it a try and treat your near and dear ones to this wonderful chilled fruity delight.
- 1 cup mango pulp
- 1 cup full fat milk
- 1 cup milk powder
- 1 cup fresh cream
- 1/4 cup jaggery powder
- 3 tbsp. chopped mango
- pinch of saffron
- 1 tbsp. chopped pistachios, few mango pieces & dry rose petals to garnish
In a blender jar, mix all the ingredients and whisk well.
Transfer to an air-tight container and freeze for 2-3 hours.
Then stir with a fork. Add the chopped mango and saffron. Freeze overnight or for a minimum of 8 hours.
Garnish with few mango pieces, chopped pistachios and dry rose petals. Serve it chilled in individual bowls and enjoy!!!!
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