Milk Powder Chia Burfi

 

          Burfi is one of the most common and popular Indian sweets. It is a must in all Indian festivals, ceremonies or any auspicious occasions. There are varieties of Burfi that can be dished out. 

        

          So check out my version of an instant Burfi prepared of milk powder and chia seeds. They come out real yummy and takes very little time to make. 

         Adjust the sweetness according to your preference and surprise your loved ones with this sweet treat. It is a great party recipe, apt for special occasions or as a festive dessert. 

         Enjoy these amazing Burfis at room temperature or chilled. So check out the step by step pictorial recipe to prepare this yummy dessert.  

• 1 cup milk
• pinch of saffron
• 1 tsp. rose water
• 2 cups milk powder
• pinch pf salt
• 1/4 tsp. cardamom powder
• 1/4 cup powdered sugar
• 1/4 cup soaked chia seeds
• 2-3 tbsp. ghee
• 2 tbsp. chopped nuts
• few dry rose petals & few strands of saffron to garnish

          In a bowl, add the milk, rose water and saffron. Cover and keep it aside for a minimum of 15-20 minutes so that the saffron gets infused in the milk.

          Add the milk powder, pinch of salt and cardamom powder. Whisk everything well.

          Then add the powdered sugar and the soaked chia seeds. Give it a stir. 

          Heat the ghee in a pan. Then add the milk powder mix and simmer on a low flame by continuously stirring it so that it does not get burnt. 

          Once the mix leaves the sides of the pan and turns into a thick mass, transfer to a greased plate / tray.

          Garnish with the chopped nuts, dry rose petals and few strands of saffron. Keep aside to cool completely before cutting into desired shapes. 

          Enjoy it at room temperature or chilled. It can be refrigerated for a couple of days.

In a bowl, add the milk, rose water & saffron. Cover & keep aside for a minimum of 15-20 minutes so that the saffron gets infused in the milk.

Add the milk powder, pinch of salt & cardamom powder. Whisk everything well.

         Add the powdered sugar & the soaked chia seeds. Give it a stir. 

                      Heat the ghee in a pan.

Add the milk powder mix & simmer on a low flame by continuously stirring it so that it does not get burnt. 

      Once the mix leaves the sides of the pan & turns into a thick mass.....

.....transfer to a greased plate / tray. Garnish with chopped nuts, dry rose petals & few saffron strands. Keep aside to cool completely before cutting into desired shapes. 

Enjoy it at room temperature or chilled. It can be refrigerated for a couple of days.