These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished with some green chutney, accompanied with onion, lime and fresh chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves. So check out the step by step pictorial recipe to prepare it.
- 1 medium size cauliflower, cut into florets
- 3/4 cup yoghurt
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tbsp. mustard oil
- juice of 1/2 lime
- 1/2 tsp. garam masala powder
- 1/4 tsp. cardamom powder
- 2 tbsp. coriander leaves
- 1 tsp. rose water
- 2 tbsp. roasted gram flour / besan
- few skewers, soaked in water for 30 minutes and greased
- 1 tbsp. coriander leaves to garnish
- sliced onion, lime, fresh red / green chilies and green chutney to serve
In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
Add the cauliflower florets and mix to coat well. Marinate for a minimum of 4-5 hours in the refrigerator.
Thread them in greased skewers and oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
Mix the ingredients (yoghurt to besan) into a smooth paste.
Add cauliflower florets & mix to coat well. Marinade for 4-5 hours in the
refrigerator.
Thread them into greased skewers.
Oven grill for 30-35 min. Flip it midway & baste with leftover marinade.
Garnish with coriander leaves. Serve along with green chutney, sliced
onion, lime & fresh chilies.
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