Sandesh is a very popular Bengali sweet. They are made of many yummy flavours. So here are some mango flavoured sandesh which are extremely easy and equally delicious. They are made out of Amul paneer and mango puree. So make and relish them during festivals, as an after meal dessert or whenever desired. So check out the step by step pictorial recipe to prepare it.
- 200 gms. Amul Paneer
- 2 mangoes, chopped
- 2 tbsp. sugar or to taste
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- pinch of saffron strands to garnish
- 1 tsp. chopped pistachios to garnish
Blend the paneer and the rose water till smooth in a mixi. Keep aside. Blend the mangoes and sugar to a smooth puree.
Add cardamom powder and mix everything together and transfer to a pan. Gently keep stirring on a low flame till the moisture dries up. Transfer to a plate and let it cool down slightly.
Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.
Take 200 gms. Amul Paneer Cubes
Blend paneer & rose water till smooth.
Take 2 Alphonso mangoes.
Blend mangoes & sugar......
.......to a smooth puree.
Mix pureed mangoes, paneer & cardamom powder.
Transfer to a pan. Gently keep stirring on low flame till moisture dries up.
Transfer to a plate & let it cool down slightly.
Form into equal size balls. Make a dent in the centre & garnish with
chopped pistachios, cardamom powder & saffron. Serve chilled or at room temperature.
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