Egg Sausage Roll

          Egg Sausage Roll is a very popular and a favorite one with the kids. They can be made in various combinations. In this recipe, I used a stuffing of sliced onion & bell peppers, tomato sauce, mayonnaise and a sprinkle of some pepper powder. They can be served as a perfect evening snack or can be included in any in house party menu.

• 3/4 cup atta (wheat flour)
• salt to taste
• 2 eggs, beaten
• pepper to taste
• 3 sausages
• 3 tbsp. mayonnaise
• 3-4 tbsp. tomato sauce
• 1 onion, sliced
• 1/4 cup bell peppers, sliced
• oil to shallow fry

          Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes. 

          Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.

          Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.

          Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over. 

          Flip it over and cook for a minute till done. Keep aside. Fry remaining of the chapattis in the same manner.

          To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.