These are delicious Dosa snack filled with cheese. A hot favorite with the kids, they are also relished equally by all. You can let your imagination run wild with the filling. Here I have sprinkled some idli podi and chopped coriander leaves over the cheese.
Grated paneer, crushed kasuri methi, grated carrot, chopped spring onion, etc. too can be added for the filling. They are best served, cut into small bite size pieces along with some tomato sauce rather than with the usual chutneys. They can also be had as appetizers, evening snack or any light meal. So check out the step by step pictorial recipe to prepare it.
- Dosa batter as required
- grated cheese as required
- idli podi / curry leaves podi as required
- handful of coriander leaves, chopped
- oil to shallow fry
Heat 1/2 tsp. oil in a tawa and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle.
Spread some cheese over it followed by some idli podi and chopped coriander leaves. Cook on a low flame till one side is lightly browned. Roll it over and serve with some chutney or sauce.
Pour a ladle of the dosa batter. Spread it into a round circle with the back of
the ladle. Spread some cheese over it followed by some idli podi and chopped coriander leaves.
Cook on a low flame till one side is lightly browned.
Roll it over and cut into small pieces if desired.
Serve with some chutney or sauce.
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