Scrambled Eggs with Garlic Bread

          

          

          An universal favourite of everyone, it is the most easiest and the quickest breakfast anyone can make. I added some chopped rosemary for a different flavour. So scrambled eggs with garlic bread. What more can you as for when time is a restraint? 

• 3 eggs, whisked
• 3 onion, chopped
• 2 green chilies, chopped
• 1 tsp. ginger, finely chopped
• salt to taste
• 1/4 tsp. turmeric powder
• 1 sprig rosemary, finely chopped
• bread slices
• butter as required
• 1 tsp. garlic, grated

        

           Heat oil in a pan and saute the onion, ginger and green chilies till the onions are translucent. 

          Add the whisked eggs, salt and turmeric powder and fry for 2-3 minutes on low flame. Add the rosemary and mix well. Keep aside.

          Mix together the butter and the garlic. Spread a little on the bread and toast them in the oven till they are slightly crisp and brown on the surface. Serve with the scrambled eggs.