Bethica's Kitchen Flavours
Saturday 29 June 2024
Black Rice Vegetable Upma
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Upma is traditionally prepared with sooji / semolina. It is a very common breakfast in many South Indian homes / restaurants and...
Friday 28 June 2024
Mourola Mach diye Paat Shaag er jhol (Jute Leaves Curry with Small River Water Fish - Bong style)
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This is a traditional Bengali recipe where jute leaves or Paat Shaag in the local lingo is cooked with small river water fish ca...
Thursday 27 June 2024
Kaddu Ka Dalcha with Tuvar Dal (Bottlegourd Cooked with Pigeon Pea Lentil - Hyderabadi Cuisine)
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This is a traditional Hyderabadi cuisine where I have cooked Bottle Gourd with tuvar dal (split pigeon pea lentil) called "K...
Pan Fried Foxtail Millet Mor Kali (Tamil Nadu Style Snack)
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Mor Kali is a traditional recipe from Tamil Nadu. This is typically a simple and an easy porridge made of rice flour and butterm...
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