Muskmelon Pudding

 

          This is a super easy and a yummy fuss-free dessert, where very few ingredients goes into dishing out this amazing pudding. I flavored it with cardamom powder and saffron. It makes for a perfect summer treat. Be sure to have them chilled and serve along with chopped muskmelon and chopped nuts. So check out my version of this yummy Pudding prepared with muskmelon, condensed milk and corn flour. It tastes simply awesome and mouth watering. 

          

            This amazing and healthy concoction can be relished as an after meal dessert or anytime you wish to enjoy this comforting dessert. 

             It is a perfect party recipe and can also be served during festive or any special occasions. 

             I simply love to dig into this light and melt-in-the-mouth chilled summer treat. Make in large batches to be devoured as and when you feel like. 

• 1 cup chopped muskmelon
• 1/4 cup condensed milk
• 1/4 cup corn flour
• pinch of saffron soaked in 1 tbsp. water
• 1/4 tsp. cardamom powder
• 1/2 cup water
• 2-3 tbsp. ghee
• 1 tbsp. chopped nuts
• few chopped muskmelon & chopped nuts to garnish

          Blend the chopped muskmelon, condensed milk, corn flour and water into a smooth batter like consistency. 

          Transfer the contents to a pan. Add the saffron water, cardamom powder and the chopped nuts. Simmer on a low flame by stirring continuously. 

          Add a tsp. of ghee at intervals and cook till the pudding leaves the sides of the pan. 

          Transfer to a greased mould and set aside to cool down. Then refrigerate for an hour. 

          Then cut into slices and garnish with chopped muskmelon and nuts. 

          Enjoy this amazing chilled pudding as an after-meal dessert or as and when desired.