Have any leftover naan and wondering what to do with it? Then dish out these crispy and crunchy pakoras / fritters. It is a very quick recipe and is apt for any in house or kitty party. I promise you they will be finished in no time. Easily available ingredients are needed for this recipe and you can surprise your loved ones and guests with this amazing treat.
You just need to cut the naan into small pieces and mix with all the ingredients mentioned and deep fry them to perfection. Voila, you have crispy fritters to be relished with mayo, green chutney, hummus or tomato ketchup. They can also be served as a tea time snack. So check out the step by step pictorial recipe to prepare this wonderful appetizer.
- 2 naan, cut into small pieces
- 1/2 cup gran flour (besan)
- 1 egg
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. red chili flakes
- 1/2 tsp. carom seeds
- 1/2 tsp. roasted cumin powder
- 1/2 tsp. roasted cumin powder
- 1/2 tsp. garam masala powder
- pinch of baking soda
- 1 tsp. kasuri methi, crushed
- 1 onion, chopped
- 1 tsp. ginger, grated
- 1 tsp. garlic, grated
- 2-3 tbsp. coriander leaves, chopped
- oil to deep fry
To it add the gram flour and all the dry spices. Give it a mix.
Add rest of the ingredients (except oil).
Combine everything well. Keep aside for 10 minutes.
Heat oil in a pan and drop spoonful of the batter.
Fry on a medium flame till it is well browned.
Drain on a tissue paper.
Serve with mayo, green chutney, hummus or tomato ketchup.
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