Chaats are of different types and forms and happens to be one of my favourite snack. It is a favorite Indian street food enjoyed by all, young and old alike. It is yummy, light on the stomach and extremely tongue tingling. The ingredients can be mixed and matched to dish out this delicacy.
So let me share a delicious Chaat prepared with some leftover pakoras made of leftover Kanda Poha and complete with all the toppings. I added chopped cucumber, tomato, onion, green chilies, coriander leaves, some dry spices, yoghurt, raw mango chutney and sweet tamarind chutney. So here you have leftovers ka makeover.
All Chaat lovers will definitely enjoy this fusion recipe. They are relished as a tea-time snack, as a light dinner or anytime of the day. So check out the step by step pictorial recipe to prepare this yummy comfort food.
- Few leftover Pakoras
- 1 cup chilled whisked yoghurt
- 1/2 cup green mango chutney
- 1/2 cup sweet tamarind chutney
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 cucumber, chopped
- 1-2 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- handful of boiled chickpeas
- handful of farsan mixture
- 1 tsp. chaat masala
- 1 tsp. roasted cumin powder
- 1/2 tsp. red chili powder
- salt to taste
To assemble the chaat - On a serving plate, arrange the leftover pakoras. Top it up with chopped cucumber, tomato, onion, boiled chickpeas and green chilies.
Then pour the chilled yoghurt, green mango chutney and sweet tamarind chutney.
At the end, sprinkle all the dry spices, farsan and chopped coriander leaves. Voila, yummy chaat is ready to savour.
On a serving plate, arrange the leftover pakoras. Top it up with
Pour chilled yoghurt, mango chutney & sweet tamarind chutney. Then sprinkle all the dry spices, farsan & coriander leaves.
Voila, yummy chaat is ready to savour.
No comments:
Post a Comment