Have any leftover Kanda Poha and wondering what to do with it? Then dish out these crispy and crunchy pakoras and enjoy as a tea time snack. They can also be served as an appetizer with any chutney of your choice, sauce, mayonnaise or hummus. So check out the step by step pictorial recipe to prepare this yummy treat.
Easily available ingredients are needed for this recipe and in no time these amazing pakoras will be gone. It is very easy and quick to prepare and is apt for any in house or kitty party.
Moreover, any leftover pakoras can be turned into kadhi pakoras / pakora curry to be relished with steamed rice / chapatti or pakora chaat. So choice is yours.
- 1 & 1/2 cups leftover Kanda Poha
- 3 tbsp. chickpea flour (besan)
- 2-3 tbsp. yoghurt or as required
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. grated ginger
- 1-2 green chilies, chopped
- 1/2 tsp. chaat masala
- 1 tsp. carom seeds
- 2 tbsp. chopped coriander leaves
- 1/4 tsp. pepper powder
- pinch of soda
- 1 tsp. roasted coriander-cumin powder
- oil to deep fry
In a bowl, mix together the leftover kanda poha along with the rest of the ingredients (except oil) into a soft dough. (Adjust the consistency by adding more or less yoghurt).
Heat oil in a pan / kadai and drop spoonful of the mix. Deep fry on all sides till golden brown in colour.
Drain on a tissue paper and serve as a tea time snack or as an appetizer with any chutney, sauce, mayonnaise or hummus.
In a bowl, mix together the leftover kanda poha.....
and rest of the ingredients (except oil) ......
...... into a soft dough.
Heat oil & drop spoonful of the mix. Deep fry on all sides
till golden brown in colour.
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