All the Fish lovers, try out this easy and a yummy Pan fried Tilapia Fish. The marination is quite simple with all easily available ingredients. You can relish it as an appetizer, accompanied with some fried curry leaves, green chilies and lime. It can also be had as it is, along with some salad / soup for a light dinner or as a side dish with ghee rice. So check out the step by step pictorial recipe to prepare it.
- 1 Tilapia Fish, cleaned, washed & rinsed
- salt to taste
- 1/4 tsp. turmeric powder
- 1 tbsp. lime juice
- 1 tbsp. red chili powder
- 1 tsp. chickpea flour
- 1 tsp. ginger-garlic paste
- 3 tbsp. olive oil
- 2 sprigs curry leaves
Make a paste with the ginger-garlic paste, lime juice, 1 tbsp. oil, chickpea flour all the dry spices and some water if required. Marinate the fish with this paste for 2-3 hours.
Heat remaining oil in a pan and shallow fry the marinated fish on both sides till golden in colour. Keep aside. In the same oil sauté the curry leaves till crisp.
Serve, garnished with the fried curry leaves, green chilies and sliced lime.
Marinate the fish with a paste made of ginger-garlic paste, lime juice, 1 tbsp.
oil, all the dry spices and some water if required for 2-3 hours.
In the same oil sauté the curry leaves till crisp.
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