These yummy shallow fried tikkis, made of paneer & fresh bread crumbs is so easy and simple to make. They are irresistible as appetizers or party snacks. Do try them and include them in the menu of any in-house party. I have added few basic ingredients and seasonings to dish out these small bites.
You can prepare the tikkis in advance and freeze them, to be fried at the time of serving. Serve them hot with any dip, chutney, ketchup or mayo. So check out a quick step by step pictorial recipe to prepare these amazing tikkis.
- 100 gms. paneer, crumbled
- 1/2 cup fresh breadcrumbs
- 1 small onion, chopped
- 1 tsp. ginger, grated
- 2 green chilies, chopped
- 2 tbsp. fresh grated coconut
- handful of coriander leaves, chopped
- 1 tsp. cumin seeds
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. red chili flakes
- 1 tsp. garam masala
- 1 tbsp. amchur powder (dry mango powder)
- 1 tbsp. kasuri methi (dry fenugreek leaves)
- 1 egg
- 2-3 tbsp. roasted chickpea flour
- oil to shallow fry
Mix together all the above mentioned ingredients, except oil. Make cutlets of desired shape out of this mix and refrigerate for 30 minutes. (Wet your hands with water / oil while shaping the cutlets).
Heat oil in a pan and shallow fry the prepared cutlets in batches, till golden brown on both sides. Drain on a kitchen towel and serve them hot with any dip, chutney, ketchup or mayo.
Mix together all the above mentioned ingredients, except oil.
Make cutlets of desired shape out of this mix & refrigerate for 30 minutes.
Heat oil in a pan & shallow fry the prepared cutlets in batches, till golden
brown on both sides.
Serve them hot with any dip, chutney, ketchup or mayo.
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