Filipino Chicken Adobo Salad

 

          Try out this simple and a hearty Chicken salad al la Filipino style and am sure you will be hooked to it. It is a perfect light dinner with or without any soup. This is a very easy salad recipe that comes in handy when you do not want to spend too much time in the kitchen. It is a one-pot comfort meal that is quite filling and gives you great satisfaction. So check out a step by step pictorial recipe to prepare this colorful, sweet & sour Filipino Salad. 

Ingredients - 

• 2-3 tbsp. oil
• 100 gms. of lettuce, shredded
• 1 cucumber, sliced
• 1 onion, sliced
• 1 tomato, deseeded & sliced
• 1-2 green chilies, chopped (opt)
• few basil leaves

Marination - 

• 3-4 chicken breast
• 3 tbsp. soy sauce
• 2 tbsp. vinegar
• 1 tsp. grated garlic
• 1/2 tsp. pepper powder
• 1/2 tsp. red chili flakes
• 1 tbsp. sugar

Dressing - 

• 2 tbsp. lemon juice
• 2-3 tbsp. olive oil
• leftover cooked marination
• pinch of salt & pepper or to taste 

          Marinate the chicken breast with all the ingredients mentioned under MARINATION, overnight or for a minimum of 4-5 hours.

          Heat oil in a pan and pan fry the marinated chicken breast on both sides till done. Let it cool down for a couple of minutes. Then chop / slice them and keep aside. 

          Pour over all the leftover marinade to the pan and simmer on a low flame for 1-2 minutes. 

          To prepare the dressing - In a small bowl, combine all the ingredients (including the cooked marination) and keep aside. 

          In a large serving bowl, take all the veggies and the chopped chicken pieces. Just before serving, pour over the dressing and arrange the sliced chicken over the salad and enjoy.

 

                      Marinate the chicken breast with all the ingredients mentioned under                                                MARINATION, overnight or for a minimum of 4-5 hours.

   Heat oil in a pan & pan fry the marinated chicken breast on both sides 

    till done. Cool down for a couple of minutes. Then chop / slice them. 

                       Pour over all the leftover marinade to the pan & simmer on a low flame

                       for 1-2 minutes. 

                    For the dressing - In a small bowl, combine all the ingredients (including 

                    the cooked marination) and keep aside. 

                                 All the sliced / chopped veggies for the salad.

                                  In a large serving bowl, take all the veggies. 

                                   Add the chopped chicken pieces. 

                                 Just before serving, pour over the dressing.

                                  Arrange the sliced chicken over the salad.

                                   ENJOY !!!!!