Sausage Fried Rice - Chinese style

 

          Check out this quick one pot meal of Chinese style Sausage Fried Rice. This is a very easy and a simple recipe that can be dished out in a jiffy. Any leftover rice can be made use of to prepare this yummy recipe. 

          Minimum of spices goes into it, yet there is no compromise in the taste and flavor. Assorted veggies that is easily available can be added. (For a veg. version, simply skip the sausages). It is light on the tummy and can be enjoyed just as it or with some side dish. So give a quick look at the step by step pictorial recipe to prepare it.

• 2 cups cooked rice
• 2-3 sausages
• 2 tbsp. oil 
• 1 tsp. garlic
• 1/4 cup spring onion (white part), sliced
• 1/2 cup bell peppers & capsicum, chopped
• 1/4 cup frozen green peas 
• 1 tbsp. soya sauce 
• 1 tbsp. chili sauce 
• 1 tbsp. tomato ketchup
• pinch of salt or to taste 
• 1/4 tsp. pepper powder
• 2 tbsp. spring onion (green part), chopped

          Heat oil in a wok and stir fry the sausages till light brown. Keep aside to cool and then slice them diagonally.

          Temper the remaining oil with red chilies, garlic and spring onion (white part). Sauté for a minute.

          Now add the chopped bell pepper, capsicum and green peas. Sauté for a minute more. 

  

          Time to add the cooked rice, followed by all the sauces and pinch of salt. Stir fry for 2 minutes.

          Lastly add the fried sausages and pepper powder. Sauté for a minute and switch off the flame. Garnish with spring onion (green part) and enjoy.

                     Heat oil in a wok & stir fry the sausages till light brown. Keep aside to cool

                     and then slice them diagonally.

  

                        Temper the remaining oil with red chilies, garlic & spring onion (white                                               part). Sauté for a minute.

 

                      Add the chopped bell pepper, capsicum & green peas. Sauté for a minute. 

  

   

                                 Time to add the cooked rice, 

                             followed by all the sauces & pinch of salt. Stir fry for 2 minutes.

  

                   Lastly add the fried sausages & pepper powder. Sauté for a minute and switch

                   off the flame. 

                                   Garnish with spring onion (green part) and enjoy.