One of the most popular item on a Kerala menu platter is this spicy King Fish Fry. It is quite popular among all fish lovers. Only a mix of ginger-garlic paste, lime juice and red chili powder gives this fish fry a delectable taste and flavour. It is great as an appetizer to any meal. So check out the step by step pictorial recipe to prepare it.
- 2 large King Fish steaks, cleaned
- 1 tbsp. ginger-garlic paste
- salt to taste
- 1 tbsp. Kashmiri red chili powder
- 1 tbsp. oil to marinate
- 1 tbsp. lime juice
- 2 tbsp. coconut oil to shallow fry
Make a paste of ginger-garlic paste, salt, chili powder, oil and lime juice and little water. Rub this paste on the fish steaks and marinate for 2 hours.
Heat 1 tbsp. oil on a tawa / pan and shallow fry the steak. When done on one side, flip it over and fry the other side to a golden colour.
Serve, garnished with coriander leaves, onion, lemon & fresh chilies.
Make a paste of ginger-garlic paste, salt, chili powder, oil and lime juice &
little water. Rub this paste on the fish steaks and marinate for 2 hours.
Heat 1 tbsp. oil on a tawa / pan & shallow fry the steak.
Serve, garnished with coriander leaves, onion, lemon & fresh chilies.
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