Make these yummy shallow fried cutlets with some leftover brown rice. This is a very good way to use them up. They come out just amazing and appetizing. You can substitute brown rice with leftover white rice too. I added some semolina, roasted chickpea flour, spring onion and other basic ingredients and seasonings.
Do try it at home and it will be gone in no time. It is quite wholesome and nutritious. You can relish them as tea-time snacks or as appetizers with green chutney / tomato sauce / kasundi. So check out the step by step pictorial recipe to prepare it.
- 1 cup cooked brown rice, mashed
- 1 tbsp. semolina
- 2 tbsp. roasted chickpea flour
- 1/2 cup spring onion (green part), chopped
- 1/4 cup coriander leaves, chopped
- 1 tsp. ginger-garlic, finely chopped
- 1 small onion, chopped
- 1-2 green chilies, chopped
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. chaat masala
- oil to shallow fry
In a bowl, combine all the ingredients (except oil) and knead into a dough. Add some water if required. Cover and keep aside for 5-10 minutes.
Wet your hands and take a little portion of the dough and form into a round shape. Make similar cutlets with the remaining dough. Refrigerate for 15 minutes.
Heat oil in a tawa / pan and fry the cutlets in batches on both sides till golden brown. Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with your favourite chutney / dip.
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