This is a very easy and a fuss-free egg based recipe. If you have any leftover rice, pulao, biryani, etc. then you can easily prepare this one-dish wonder. I topped it up with some sliced sausages. It is almost similar to Japanese Omurice, but with a twist. It also resembles a pizza, minus the cheese. Kids, especially will simply love this amazing creation.
You can go ahead and add any toppings of your choice, like boiled & shredded chicken, sautéed prawns, mushroom, any diced veggies, cheese, etc. It is ideal for breakfast and anytime you prefer something light. So enjoy as it is or with tomato sauce / any chutney. I served mine with homemade yoghurt garlic sauce. Check out the step by step pictorial recipe to prepare this fusion treat.
- 3 eggs, well beaten
- 1/3 cup cooked rice
- 1/2 cup parsley, chopped
- salt to taste
- pinch of pepper powder
- 2-3 tbsp. oil
- 2-3 garlic cloves, chopped
- 1 green chili, chopped
- 1 onion, chopped
- 2-3 chicken sausages, chopped
- chutney or tomato sauce to serve
To the beaten egg, add cooked rice, chopped parsley, salt and pepper powder. Mix well and keep aside.
Heat oil in a pan and sauté the sausages lightly. Drain and keep aside. In the same oil stir fry garlic and green chilies. Then add the onion and stir fry till light brown.
Add the egg mix and top it up with the sausages. Cook on a low flame till it is set on one side.
Gently flip it over and cook the other side till done. Serve hot with tomato sauce or any homemade chutney.
To the beaten egg, add cooked rice,
chopped parsley,
salt and pepper powder. Mix well and keep aside.
Heat oil in a pan and sauté the sausages lightly. Drain and keep aside.
In the same oil stir fry garlic and green chilies.
Then add the onion and stir fry till light brown.
Add the egg mix.
Top it up with the sausages. Cook on a low flame till it is set on one side.
Gently flip it over and cook the other side till done.
Yummy Egg Rice Omelette is ready to serve.
Serve hot with tomato sauce or any homemade chutney.
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