This is a very easy, simple and a healthy Dawoodi Bohri style dessert. It is a mix of rice, yoghurt, milk, milk powder / khoya, coconut, sugar and other toppings of dry fruits, dry rose petals, etc. It is a traditional dessert that is prepared during Eid celebration or other special occasions. In easy terms it is sweetened curd rice. You can prepare this yummy and unique dessert well in advance and enjoy it chilled with garnishing of your choice.
- 1/2 cup Basmati rice, soaked for 3-4 hours
- 1 & 1/2 cups water
- 1/2 cup milk
- 1/4 cup milk powder
- sugar to taste
- 1 cup yoghurt
- 1/2 cup fresh grated coconut
- 1 tsp. kewra water
- 1/4 tsp. cardamom powder
- pinch of saffron
- 2-3 tbsp. chopped pistachios / mixed nuts
- 2-3 tbsp. raisins, soaked & drained
- 2-3 tbsp. dry rose petals
- 2-3 tbsp. tutti frutti
- mint leaves to garnish
In a saucepan, bring the rice and water to a boil. Then simmer on a low flame till it is cooked well and the water has almost dried up.
Now add the milk, milk powder and sugar to taste. Mix everything well and continue to simmer till the sugar is dissolved and the rice is soft and mushy. Set aside to cool completely.
Add the yogurt, coconut, cardamom powder, saffron and kewra water. Mix everything well and refrigerate till use. Serve, garnished with pistachios, raisins, dry rose petals, tutti frutti and mint.
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