Tried this amazing South African Peri Peri Sauce - Nando's style for the first time and I must confess that I really fell in love with it. Turned out so yummy. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So check out the step by step pictorial recipe to prepare it.
So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use, so that you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home.
You can enjoy it as a dip with some veggie crudités / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.
- 5-6 long fresh red peppers, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 7-8 garlic cloves, chopped
- 4 tbsp. olive oil
- 2 tbsp. vinegar
- 1 tsp. oregano
- 1/4 tsp. pepper powder
- 1/2 tsp. lemon zest
- 1 tbsp. lemon juice
- salt to taste
- 1 tsp. red chili powder
Heat 1 tbsp. oil in a pan and sauté the onion, chilies, bell pepper and garlic for 2 minutes or till they turn translucent. Set aside to cool.
Blend with the remaining ingredients to a puree. Transfer to a clean airtight bottle / jar and refrigerate for 10-12 days.
Heat 1 tbsp. oil in a pan and sauté the onion, chilies, bell pepper & garlic
for 2 minutes or till they turn translucent.
Set aside to cool.
Blend with the remaining ingredients to a puree.
Store in clean air tight bottle / container and refrigerate for later use.
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