There are many versions to this lovely Persian style flavorful rice. Each individual / household have their own secret recipe. Whatever be the reason, it is a perfect easy rice preparation that is flavored with saffron and enjoyed with any grilled stuff. This method is very simple and I made some grilled chicken to go with it. Any leftover rice can be turned into this simple flavored delicacy.
- 1 cup basmati rice, soaked for an hour
- 1/4 tsp. saffron, crushed
- 1 tsp. sugar
- 2-3 tbsp. hot water
- salt to taste
- 2-3 tbsp. butter
- 1 tsp. rose water
- 1 tsp. chopped pistachios, almonds and dry rose petals
Cook the rice (either in plain water or any stock) till it is almost done. Drain and keep aside. Soak the crushed saffron, sugar and water for 20-25 minutes.
Mix the rice with the saffron water and salt. Heat the butter in a pan and spread the saffron rice over it. Drizzle the rose water.
Cover with a tight lid and cook on dum for 4-5 minutes on a low flame. Transfer to a serving plate and garnish with chopped pistachios, almonds and rose petals.
Enjoy with any grilled stuff. I served with some homemade grilled chicken.
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