Bread Pinwheel Sandwich

          This kid friendly recipe is just irresistible for young and old alike. A very easy and a yummy preparation, it is ideal for a kids party / breakfast, any kitty party, tea time snacks or for a kid's lunch box meal. They can be served cold, baked or pan fried. This is the latter version. Enjoy just as it is or with some chutney, mayo or ketchup. Choice is yours. So check out the step by step pictorial recipe to prepare it. 

          You can prepare these bread pinwheel sandwiches in many ways. You can mix and match with any filling of your choice and dish out this amazing sandwich. Any veggies not liked by your kiddo can be camouflaged and made into these appealing sandwiches. 

          For the veg. version, paneer, cheese, mashed potato, sliced / shredded mixed veggies, etc. can be used and for the non-veg. version, salami, cold cuts, omelette, sliced sausages, etc. works just as fine to make these healthy snacks. 

• 6 bread slices (I used brown bread)
• 2 tsp. butter
• 2 tsp. green chutney
• 2 tsp. ketchup
• 4 tbsp. grated cheese
• 2 pinches of pepper
• 1 tbsp. crushed peanuts
• 1 tsp. chopped pistachios
• 1 tsp. coriander leaves
• 2 pinches of oregano
• 1-2 tbsp. butter / olive oil to pan fry

        

           Cut all the edges from the bread slices (use up these later for making breadcrumbs or upma).

          Roll them as thin as possible with a chapatti roller so that it can be rolled easily without breaking. 

          Apply butter, green chutney and ketchup over the bread slices. Take a ketchup slice and place the butter slice over it. 

          Spread half of the cheese, followed by the crushed peanuts, pepper powder, oregano, chopped pistachios and coriander leaves. 

          Now place the chutney slice over it and gently roll it tightly to make a pinwheel. Wrap around a foil / cling wrap and refrigerate for some time.

          Cut the rolls into 1" pieces and keep them aside. Heat some butter / olive oil in a tawa / pan and pan fry the cut pinwheels for 1-2 minutes on both sides.  

          Drain on a kitchen towel and serve them just as it is or with green chutney, sauce or mayo.

                       Cut all the edges from the bread slices.

                       Roll them as thin as possible with a chapati roller. 

                       Apply butter, green chutney & ketchup over the bread slices. 

                       Take a ketchup slice and place the butter slice over it. 

                      Spread half of the cheese, followed by crushed peanuts, pepper powder, 
                      oregano, chopped pistachios and coriander leaves. 

                       Now place the chutney slice over it. 

                       Gently roll it tightly to make a pinwheel. 

                        Wrap around a foil / cling wrap & refrigerate for some time.

                        Cut the rolls into 1" pieces and keep them aside.

                    Heat some butter/olive oil & pan fry cut pinwheels for a min. on both sides. 

                        Drain on a kitchen towel.

                        Serve them just as it is or with green chutney, sauce or mayo.