Idlis are steamed rice cakes that is a very common South Indian breakfast. They can be made with different flavours. Do try these delicious Idlis with the goodness of beetroot. They are not only healthy but also visually appealing. They can be served any time of the day along with coconut chutney and sambar.
- 1/2 kg. Idli batter
- 1 small beetroot, pureed
- oil to grease the idli moulds
- coconut chutney & sambar to serve
Mix the beetroot puree with the idli batter and keep aside.
Pour spoonfuls of the batter into greased idli moulds.
Steam for 15-17 minutes. Allow it to cool for sometime. Then demould them and serve with coconut chutney and sambar.
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