Bourbon Biscuit Cake

           This is an amazing steamed eggless cake made of Bourbon biscuits. A very easy and a simple recipe for unexpected guests. It requires very few ingredients and the garnishing can be done according to individual preference. So do give it a try and surprise your loved ones.

• 1 cup ground Bourbon biscuit 
• 1/2 cup milk or as required
• 1 tsp. eno fruit salt
• few cherries

           Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.

         Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.

         Gently place the container over the stand in the cooker and close the lid. Do not put the weight. 

          Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.

          Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.