Egg Noodles Frittata

          Frittata in Italian means fried and it resembles omelette. So here you have a quick fix breakfast / brunch made of eggs and noodles. It is super easy and has the goodness of some veggies in it. It can also be served as a tea-time snack, after school snack or as a lunch box meal. To enhance the taste and flavour, you can sprinkle some grated cheese and / or add some boiled & shredded chicken. 

• 3 eggs
• 1/2 packet maggi noodles, cooked & drained
• 1 onion, chopped
• 2 green chilies, chopped
• 1 tbsp. fresh grated coconut
• 2 tbsp. sev
• 1 tsp. ginger-garlic, grated
• 2 tbsp. coriander leaves, chopped
• 2 tbsp. tomato, chopped
• 2 tbsp. coloured bell peppers, chopped
• salt to taste
• 1/2 tsp. chili flakes
• 1/4 tsp. turmeric powder
• 1/2 tsp. garam masala powder
• 1/2 tsp. roasted cumin powder
• 1-2 tbsp. oil to shallow fry
• grated coconut, sev, coriander leaves & fresh red chilies to garnish

          In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).

          Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.

          Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve, garnished with coriander leaves, sev chilies and fresh grated coconut.