Paneer Pudding

           How about some sweet indulgence? So let me share a yummy pudding made of paneer / cottage cheese. I have made use of store bought Amul Paneer but you can always go in for homemade ones. It is super easy and simple to make and is a perfect after-meal dessert. So go ahead and give it a try. You can also add some caramel for flavour and colour.

• 200 gms. Amul Paneer 
• 1/3 cup powdered sugar
• 1 & 1/2 cups evaporated / thickened milk
• 1 full egg 
• 3 egg yolks
• pinch of cardamom powder
• 1 tsp. rose / kewra powder
• pinch of salt
• 1 tsp. evaporated milk to drizzle (opt)
• tutty fruity / chopped nuts to garnish

          Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.

          Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame. 

          Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate. 

          Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.