Chicken Stuffed Oats Dosa

          
          How about some non-veg. Dosa? Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy. It can be a great party recipe. Kids will especially love them. Relish it with your usual coconut chutney and sambar for a sumptuous breakfast. So check out the step by step pictorial recipe to prepare it.

Dosa - (Makes 5-6 dosas)

• 1 cup oats, dry roasted
• 1/4 cup whole moong dal (green gram lentil) 
• 1/4 cup whole urad dal (black gram lentil)
• 1 tbsp. chana dal
• 1/4 tsp. fenugreek seeds
• salt to taste

Chicken Stuffing - 

• 1 cup chicken, boiled & shredded
• 1 tbsp. oil
• 1/2 tsp. cumin seeds
• 1-2 onion, chopped
• 1 tsp. ginger-garlic, grated
• 1-2 green chilies, chopped
• 1 sprig curry leaves
• salt to taste
• 1/2 tsp. turmeric powder
• 1/2 tsp. red chili flakes or to taste
• 1 tsp. sambar powder
• 2-3 tbsp. coriander leaves, chopped
• 1 tsp. lime juice
• oil to shallow fry the dosa
• coconut chutney & sambar to serve

          Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.

          For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Sauté for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Sauté till light brown.

          Add the boiled chicken ad all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.

          Heat a non-stick tawa and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges. 

          Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a plate. Make similar dosas with the remaining batter. 

          To assemble - Take one dosa and spread some of the chicken stuffing in the centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut chutney.

                    Heat a non-stick pan & brush with some oil. Pour a ladleful of dosa batter 
                    & spread it into a circle. Drizzle some oil around the edges. 

                    Cook on a low flame till one side is done, before flipping it over to cook 
                    other side. Transfer to a plate. Make similar dosas with remaining batter. 

                   To assemble - Take one dosa & spread some chicken stuffing in the centre,                                        lengthwise. Roll it & slice into half. Serve with sambar & coconut chutney.

                               Roll it and slice into half. 

                               Serve with sambar and coconut chutney.