Running out of time or do not know what to make for dessert? Solution is here. Get going and prepare this instant pudding with china grass. So easy to make. I always keep a pack ready during emergency.
I simply love to dig into this soft and melt-in-the-mouth delicacy. Garnish as desired with your favourite fruit and chopped nuts and voila!! You have a yummy fuss-free dessert in a ziffy. Enjoy as and when desired or as an after-meal dessert.
- 1 pack of Instant China Grass (I used badam pista flavour)
- 1 cup water
- 1/2 cup milk
- 1/2 tsp. melted butter to grease the moulds.
- few tart moulds / silicone moulds
- sliced strawberries / chopped pistachios
In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.
Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios.
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