Sardine Fish Fry

          Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney. So check out the step by step pictorial recipe to prepare it. 

• 3 sardine fish, cleaned
• coriander leaves to garnish
• oil to shallow fry
• sliced onion, tomatoes, lime & fresh chilies to serve

Marination -

• 2" ginger
• 2-3 garlic cloves
• 1 small onion
• 1-2 green chilies
• handful of coriander stems
• 2 tbsp. fried peanuts
• 1 tsp. lime juice
• 1 tbsp. red chili powder
• salt to taste

          Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.

          Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.

           

                                  Generously rub it all over fish & refrigerate for 2-3 hours.

                             Heat 2 tbsp. of oil & shallow fry sardines on both sides till done. 

                        Garnish with coriander leaves. Serve with sliced onion, tomatoes, lime
                         wedges & fresh chilies.