Omelets are an all time favorite for a typical hassle free breakfast. They are yummy and wholesome. So try making this delicious Spanish Potato Omelet with some Indian flavor. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack. You can also serve them on toasted bread. To make it more nutritious, few chopped veggies can also be added. So check out the step by step pictorial recipe to prepare it.
- 1 med. size potato, boiled & mashed / grated
- 2-3 eggs
- 1/2 cup milk
- salt to taste
- 1/4 tsp. turmeric powder
- pinch of red chili flakes or to taste
- pinch of pepper powder or to taste
- 1-2 green chilies, chopped
- 2-3 tbsp. mint leaves, chopped
- 1 tsp. flaxseed (opt)
- 1 tbsp. oil
In a bowl, mix together all the above mentioned ingredients (except oil) into a batter like consistency. There should not be any lumps.
Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.
Transfer to a serving plate and cut as desired. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.
Mix potatoes, salt, turmeric powder, pepper powder, red chili flakes,
eggs, milk,
chopped mint leaves and ....
flax seed.
Heat oil & pour the mix. Swirl around & cook, covered till one side is done. Then flip it over & cook other side too, till it is light golden in colour.
Transfer to a serving plate & cut as desired.
Serve with green chutney, tomato sauce for breakfast / brunch or just
relish as a tea-time snack.
No comments:
Post a Comment