Baked Gulkand Flavoured Mishti Doi (Rose Flavoured Sweet Yoghurt - Bengali Style)

          This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit at any in-house party. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So check out the step by step pictorial recipe to prepare it.

• 1 cup yoghurt
• 1/4 cup milk
• 2 tbsp. condensed milk
• 2 tbsp. milk powder
• 3 tbsp. gulkand (rose petals jam)
• pinch of cardamom powder
• 1 tsp. rose water
• 1 tsp. dry rose petals

          Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water. 

          Bake in a preheated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours. Serve chilled.

                 Blend all ingredients till they are no lumps. Pour spoonfuls into ramekins &
                 place them on a baking tray filled with some water. 

                   Bake in a preheated oven at 180 degrees C. for 12-15 min. Set aside to cool
                   before refrigerating for a couple of hours. 

                                Serve chilled.