Grilled Masala Pomfret

          If you are looking for a healthy and an easy to prepare grilled fish, then go in for these yummy grilled pomfret. I marinated them with some mustard sauce, mayonnaise, tomato ketchup and other easily available spices. Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal.

• 2 whole pomfret, cleaned 
• salt to taste
• 1 tbsp. ginger-garlic paste
• 1 tbsp. red chili powder
• 1/2 tsp. turmeric powder
• 1/2 tsp. roasted cumin powder
• 1 tsp. mustard sauce
• 1 tbsp. lime juice
• 1 tbsp. mustard oil
• 1 tsp. mayonnaise
• 1 tsp. tomato sauce

          Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours.

          Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade. 

          Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.