I never ever imagined that this soup would turn out so delicious. I tried it for the first time and it was a real surprise. This creamy cauliflower and carrot soup is an ultimate winter treat. It is simply divine and very comforting. Enjoy it with some croutons or bread sticks for a wholesome one-pot meal. So check out an easy step by step pictorial recipe to prepare it.
- 1 medium size cauliflower, cut into florets
- 1 small carrot, chopped
- 1/3 cup cheese, grated
- 1 & 1/2 cups milk
- 1 tsp. butter
- 1 tsp. olive oil
- 1 onion, sliced
- 2-3 garlic cloves, chopped
- salt to taste
- 1/2-1 tsp. pepper powder
- 1 stock cube
- 1/2 tsp. garam masala powder
- 1 tbsp. coriander leaves
- pinch of red chili flakes
Heat butter and oil in a pan and sauté the onion and garlic till translucent. Now add the carrots and cauliflower and fry for 2 minutes.
Add the milk, salt, pepper powder and garam masala powder. Pressure cook for 2-3 whistles. Set aside to cool down.
Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
Pour into a serving dish or individual bowls. Garnish with coriander leaves and chili flakes. Serve hot with bread croutons or bread sticks.
Heat butter & oil. Sauté onion & garlic till translucent.
Add carrots & cauliflower & fry for 2 minutes.
Add milk, salt, pepper powder & garam masala powder.
Pressure cook for 2-3 whistles. Set aside to cool down.
Blend it coarsely & heat through by adding 1 cup water, stock cube &
cheese. Once it comes to a boil, switch off the flame.
Garnish with coriander leaves & chili flakes. Serve hot with croutons or
bread sticks.
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